Considered a trash species in the eyes of many an inshore angler, the Sea Robin is an odd looking fish – with wings and legs. Prized and highly used in Europe where it is known as the Gunard, the sea robin has a flesh very similar to fluke or flounder, but slightly firmer and with a sweeter but very mild flavor.

At first, a bit difficult to clean efficiently, you’ll soon be able to pull nice fillets off these tasty fish which literally blanket the oceans and bays of the North Atlantic. From simple to a little more complex, below are a few of our dishes that we made from the odd looking Sea Robin.


Sea Robin Nuggets

Sea Robin Maki

Sea Robin Nest

Sea Robin Sashimi